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    Marie Antoine Carême, King of Chefs  
Marie Antoine Carême known as "The King of Chefs, and the Chef of Kings" was an early practitioner and exponent of the elaborate style of cooking known as haute cuisine, the "high art" of French cooking: a grandiose style of cookery favored...
 
    Auguste Escoffier, Published Le Guide Culinaire  
Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in t...
 
       
 
         
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